Ingredients

• 1/4 cup almond butter
• 1/4 cup coconut sugar
• 2 tbsp maple syrup
• 2 tsp vanilla
• 1 egg
• 1.5 cups almond flour
• 2 tbsp coconut flour
• 1/2 tsp baking soda
• Handful dark chocolate chips or chunks

Instructions

1. Preheat oven to 350 degrees
2. Line a baking tray with parchment paper
3. Place almond butter, coconut sugar, vanilla, maple syrup and egg in a food processor. Pulse for around 10 seconds, just until everything is combined
4. Add dry ingredients to the food processor and pulse for another 20 seconds, just until everything is combined
5. Roll into balls with a few chocolate chips/chunks in each ball
6. Place on baking tray and flatten slightly with your fingers (the cookies will expand a bit)
7. Bake at 350 for 11-15 minutes. Time will vary based on your oven